We had green eggs for breakfast this morning in honor of the day. A little idea I
I used 8 eggs (farm fresh from Rolling Hills Farm) and about 5 spoons full of zucchini pesto (I had some in the freezer from last time I made it). Then I just fixed them like I would any scrambled eggs.
|I forgot to mention we had toast and asparagus too.|
My 2 year old was not having the eggs. However, I took her toast away and wouldn't let her have anymore until she took one bite of eggs. She finally gave in and took a bite. She got her toast back, but then it just sat on the plate while she ate the eggs! She loved them. My boy loved them too. He said, "I love these eggs! Can you make them like this every time you make eggs?"
We will continue our St. Patrick's Day later with some studying on the holiday and what it's all about. The study will include how much dye is used to dye the Chicago River and whether or not it is good for the fish. (By the way, according to this site, they use 40lbs of vegetable dye)
I hope you enjoy your day!